Monday 19 September 2011

Dine on Us at Mitchells


Some of you may recall that Mitchells Dairy ran a competition back in June this year on our facebook page. The entrants to the competition were to create a menu that included all products that are available to buy in store at Mitchells. Our lucky winner, Ann Peter created a mouth watering menu and we had the pleasure of preparing the winning menu on Saturday.

The picture to the left shows Ann and family 'Dining on us' on Saturday night. We were delighted to treat Ann and her family to her winning menu of Cullen Skink with Downies fish, Presly Butcher's haggis, local neeps and tatties followed by Barra Berry roulade with Mitchells cream and ice-cream. All ingredients available at Mitchells! Yummy!

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