Wednesday 1 May 2013

#foodiefundraiser for RNLI

As we're sure you all know by now, Mitchells Dairy is always happy to be a part of events which raise money for worthy and deserving causes.

And on Thursday 9 May, we are doing our bit once again - by hosting the #foodiefundraiser in aid of RNLI, the charity that saves lives at sea.

As well as Mitchells Dairy, there will be a wealth of other local suppliers who will have some of their products for those attending to sample.

Amongst those who will be taking part in the #foodiefundraiser are Downies, Gordon Presly Butcher, JG Ross Bakers, Pulsetta, Berry Scrumptious, and Devenick Dairy.

In addition, Enotria Wines will be promoting a range of wines including Urlar - a wine produced in New Zealand by friends of ours who moved there from Scotland 10 years ago!


Guests will be given an opportunity to speak to the food producers, sample their produce, taste wines chosen to compliment each product and enjoy some fun and fundraising; the local fundraising committee for the RNLI will be there to run a raffle and RNLI merchandise stall.

In hosting this event, we hope we can not only raise funds for RNLI, but also raise awareness of what they do and how they put their lives’ on the line to save the lives of others.

Tickets (in return for a suggested donation to the RNLI of just £10 per person) are available from the checkout in our shop, by phoning on 01467 621389 or emailing Judy at judy@mitchells-scotland.com

To keep up-to-date with what’s going on at Mitchells Dairy or the #foodiefundraiser, you can do so via our website, or through Facebook and Twitter.

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