Wednesday 25 September 2013

Mitchells Dairy Supporting Macmillan

On Friday morning Mitchells Dairy will yet again, be taking part in the world’s biggest coffee morning in aid of Macmillan.

Following on from the huge success of the event last year, we’ve decided to take part again. Hopefully this year will be bigger and better, so we can raise even more than we did last year.

In 2012, 115,000 people signed up, raising a record £15 million, and we’re absolutely delighted that we were a part of that.

Throughout the morning, a donation from all coffees and cakes sold in the Dairy Tearoom before noon on Friday will be donated to Macmillan.

Also we will have a cake to raffle which we hope will help raise some more money for this very worthwhile cause.

This coffee morning isn’t just about Mitchells Dairy though; it’s about Macmillan. If you don’t reside in the Aberdeenshire area, then you can click here and enter your postcode to find the closest coffee morning to you.

And for those of you holding your very own coffee morning for Macmillan, be sure to share the details of it on the Macmillan Coffee Morning website, so it’s easily accessible to the public.

We hope that no matter where in the country you are, that you find the time to get yourself down to a Macmillan Coffee Morning and show your support for a charity which delivers, in many cases, invaluable support to cancer patients which can make a world of difference.

Cancer is a terrible illness and this is a way we can all to try and support those affected by the disease.

So please, join us on Friday and help Mitchells Dairy help Macmillan, and ease the suffering of those struggling with cancer.

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Friday 6 September 2013

Scotland - The Land of Food and Drink


We are delighted to announce that from Monday 9th September,  Mitchells will be taking part in the Scottish Food and Drink Fortnight!

For anyone who is a fan of the fantastic cuisine Scotland has to offer, this is a celebration you will definitely want to sink your teeth into!

Food and Drink Fortnight has grown every year as more people across the country get involved in events such as foraging and farmers' markets, to cooking demos and butchery classes.

The fortnight, organised by Scotland Food & Drink, is for everyone who wants to share in the success of our beautiful country's produce - and we are thrilled to be a part of it with our #ScottishDishoftheDay event.


Throughout the next fortnight, we will have a different Scottish Dish of the Day every single day in the Dairy Tearoom, as well as information of products that we may be sampling in the shop.

Some of the foods that we will be sharing and celebrating include mince and tatties, skirlie, stovies, broth, cullen skink, and haggis neeps and tatties!

You can find recipes for these delicious dishes on the Recipes and Tips section of our website, and remember, most of these foods are also available in our shop as Mitchells' home cooked ready meals or from the Downies Fish counter.

So, if you're a fan of good Scottish food, then please come and join us in The Dairy over the next two weeks and we can enjoy the best products that the land of food and drink has to offer!


The Dairy tearoom's opening hours:
Monday to Saturday: 7.30am - 5.00pm (hot food served until 4pm)
Sunday: 11am - 4pm (hot food served until 3pm)

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